Existing, permanent facilities might not be available, or might not have enough capacity to feed the crowd. In such cases, our modular kitchens, using shipping containers as their platform, are the perfect solution.
Depending on your needs, we might provide modules serving as the main kitchen, prep kitchen, storage area, walk-in freezer, dishwashing section, and more.
Kitchens can be stationary or installed on trucks for even greater mobility from site to site during an event.
Fully customizable kitchen modules to fulfill your kitchen needs, modules can be stationary or installed on trucks for greater mobility from site to site.
— 40ft long
Large Kitchen Container designed to handle demanding food preparation and cooking process
Equipment:
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— 20ft long
Small kitchen container designed to handle complete food preparation and cooking process
Equipment:
1 x Electric Boiler (Alto Shaam)
1 x Half Size Convection Oven
1 x Electric 6 Square Hot Plate
1 x Hot Holding Cabinet
1 x Hot Water Dispenser
4 x Countertop Warmer
Workspace:
1 x Exhaust Hood
1 x Hand Sink
1 x Floor Gratung
1 x Stand Table with Undershelf
Smallware:
2 x Boiling Pans
2 x Cold Pan
— 20ft long
A small storage unit for food that do not require temperature control.
Equipment:
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Smallware:
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— 20ft long
A Small freezing unit used to store bulk foods and ingredients.
Equipment:
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Workspace:
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Smallware:
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— 20ft long
A small unit used to wash appliances, dishes and utensils and restock to be ready-to-use again.
Equipment:
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Smallware:
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dakar 2020 — watch the video
We are looking forward to helping you with your rental enquiry. Our rental consultant will contact you within 24 hours.
