Opening a temporary pop-up location allows restaurants to participate in seasonal events and reach new audiences to promote their brand.

Restaurants need the flexibility to set up pop-up operations quickly at various locations for festivals, markets, or special events. Yet purchasing all new equipment is not feasible for temporary needs. Renting lets restaurants expand for promotions without huge capital investment. But typical rental equipment is low quality and limited in selection.

Film and TV productions often occur in varied and remote locations, where feeding a large crew with quality meals is logistically challenging. The necessary kitchen setup is substantial, and transporting equipment is costly, requiring a flexible and mobile solution to feed the cast and crew without the burden of continually finding new catering services.

With Ekuep Rental, score a win with attendees by delivering exceptional culinary experiences, regardless of the venue.

With Ekuep Rental, ensure your construction team is fueled with fresh and quality meals, no matter where the site is located.

Creating a compelling culinary experience for attendees at trade shows, exhibitions, and conventions often involves transforming vacant spaces into functional kitchens. These venues require reliable and extensive refrigeration solutions to preserve food quality.

Riyadh Season, with its vast array of events, World Wrestling Entertainment, Car Shows, Winter Wonderland or Boulevard City, and more, offers an immense opportunity for culinary businesses. However, setting up a temporary yet efficient restaurant, a coffee shop, or any F&B outlet amidst the festivities comes with its own challenges:

• Upfront Costs: Setting up temporary food outlets, be it a kiosk or a restaurant, requires substantial investment in equipment.
  
  
• Space Constraints: Amidst numerous stalls and activities, optimizing the available space for food operations can be challenging.
  
  
• Operational Efficiency: Managing an efficient food operation temporarily requires specialized equipment that can be easily set up and dismantled.
  
  
• Adapting to Diversity: The audience at Riyadh Season comes with varied tastes, requiring a diverse culinary offering.
  
  
• Maintenance & Training: Operating in a temporary setup brings forth the challenge of ensuring the equipment is always in top shape and the staff can handle it efficiently.